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Hot Fudge Sundae Cake

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A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

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(34 Ratings)

34 Ratings

5 spoons 76%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (19)

b12d68f9-5628-4d9e-ac32-75649bc00523

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PREP TIME
20 Min
TOTAL TIME
1 Hr
SERVINGS
9

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: tablespoons baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: cup chopped nuts, if desired

1: cup packed brown sugar

1/4: cup baking cocoa

1 3/4: cups very hot water

: Ice cream, if desired

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1 Heat oven to 350ºF.
2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
4 Bake about 40 minutes or until top is dry.
5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

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Expert Tips

Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 255

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 190 mg;
Total Carbohydrate 54 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 19 Reviews View All

Posted 5/28/2011 8:07:22 AM REPORT ABUSE canuckninepatch said:

Rating:

Wow, I was amazed by this recipe!!! Although it's not something I would serve a diabetic (lots of sugar!!), it really is a delicious dessert with little effort. Really impressive, and only the pan to wash - no mixer bowls, etc. etc. Will definitely make it again!

This reply was: Helpful Inspiring