Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Hot Fudge Sundae Cake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

false

( 35 Ratings)

35 Ratings

5 Stars 77%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

b12d68f9-5628-4d9e-ac32-75649bc00523

Pin It

PREP TIME 20 Min
TOTAL TIME 1 Hr
SERVINGS 9

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: tablespoons baking cocoa

2: teaspoons baking powder

1/4: teaspoon salt

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1: cup chopped nuts, if desired

1: cup packed brown sugar

1/4: cup baking cocoa

1 3/4: cups very hot water

: Ice cream, if desired

Save $$$ on your favorite brands

1 Heat oven to 350ºF.
2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
4 Bake about 40 minutes or until top is dry.
5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 255

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 190 mg;
Total Carbohydrate 54 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Exchanges:

1 Starch;
2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 19 Reviews View All

Posted 5/28/2011 8:07:22 AM REPORT ABUSE canuckninepatch said:

Rating:

Wow, I was amazed by this recipe!!! Although it's not something I would serve a diabetic (lots of sugar!!), it really is a delicious dessert with little effort. Really impressive, and only the pan to wash - no mixer bowls, etc. etc. Will definitely make it again!

This reply was: Helpful Inspiring