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Hot Chocolate Pancakes

Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

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 (8) 4 Reviews
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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 16

Ingredients

2
cups Original Bisquick® mix
1/4
cup sugar
2
tablespoons unsweetened baking cocoa
1
cup chocolate milk
1
teaspoon vanilla
2
eggs

Toppings, If Desired

Chocolate-flavor syrup, warmed
Sweetened whipped cream
Miniature marshmallows
Chocolate candy sprinkles

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LOCATION

Directions

  • 1 In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2 For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  • 3 Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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