Hot Chocolate Pancakes

 

2

cups Original Bisquick® mix

1/4

cup sugar

2

tablespoons unsweetened baking cocoa

1

cup chocolate milk

1

teaspoon vanilla

2

eggs

Chocolate-flavor syrup, warmed

Sweetened whipped cream

Miniature marshmallows

Chocolate candy sprinkles

• 1 In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
• 2 For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
• 3 Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.