Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
SAVE ON THIS RECIPE!
Serve with a tossed green salad, whole-grain bread, coconut pudding and tea.
Use 1 package (10 ounces) frozen asparagus cuts, thawed, in place of fresh asparagus.
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