Hot and Spicy Peanuts

 

2

teaspoons vegetable oil

2

garlic cloves, crushed

2

cups unsalted dry-roasted peanuts

2

teaspoons chili powder

1/2

teaspoon salt

• 1 Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
• 2 Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.