ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Hot and Spicy Peanuts

Garlic and chili powder spice up this make-ahead snack.

Error occured While adding it to favorites X
CLOSE
 (4) 0 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 28 min
  • Servings 2

Ingredients

2
teaspoons vegetable oil
2
garlic cloves, crushed
2
cups unsalted dry-roasted peanuts
2
teaspoons chili powder
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  • 2 Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

EXPERT TIPS

Expert Tips

A versatile blend, chili powder is made from ground dried chilies plus herbs and spices such as oregano, coriander, cumin and clove.

Keep a jar of minced garlic on hand. Substitute 1/2 to 3/4 teaspoon minced garlic for each clove of garlic called for in your recipe.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 cup
Calories
240
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
0mg
0%;
Sodium
140 mg
140 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
3 g
3 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close