A simple combination of two favorite flavors is all wrapped up in a tasty custard pie!
Get a jump start on this creamy pie when you make the pastry ahead of time. Fit the pastry into the pie plate and seal the plate in a freezer bag. Freeze for up to 6 weeks. Add an extra 5 to 10 minutes to the bake time if you’re using frozen pastry.
For easy pie slicing, dip the knife in water before cutting each slice.
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