Skip to Content
Menu

Honey-Glazed Chicken Breasts

  • Save Recipe
  • Prep 5 min
  • Total 55 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Updated Jul 10, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 boneless skinless chicken breasts (1 3/4 lb)
  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Place chicken in pan.
  • 2
    In small bowl, mix remaining ingredients; pour over chicken.
  • 3
    Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).

Tips from the Betty Crocker Kitchens

  • tip 1
    Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

Nutrition

260 Calories, 4 1/2g Total Fat, 29g Protein, 26g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
170mg
7%
Potassium
290mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
26g
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">