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Honey-Garlic-Balsamic Chicken Breasts

Blogger Bree Hester of bakedbree.com shares a favorite recipe.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts
1
teaspoon salt
1
teaspoon pepper
2
tablespoons butter
1
tablespoon olive oil
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup balsamic vinegar
1
tablespoon fresh lemon juice
1 1/2
teaspoons honey
3
garlic cloves, chopped

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LOCATION

Directions

  • 1 Pat chicken dry with paper towels. Sprinkle with salt and pepper.
  • 2 In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
  • 3 In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
  • 4 Cut chicken diagonally into slices. Serve sauce over chicken.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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