ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

Herbed Salmon Steaks

Herbed Salmon Steaks

Let Herbed Salmon Steaks be the beginning of a wonderful dinner for two. Add baked potatoes, steamed fresh asparagus and sourdough rolls for a scrumptious meal!

full spoonfull spoonfull spoonfull spoonhalf spoon false
(11 Ratings)

11 Ratings

5 spoons 55%

4 spoons 36%

3 spoons 0%

2 spoons 9%

1 spoons 0%

Member Reviews (5)
aefd843e-42d5-43c2-85a6-e067524b4852
  • PREP TIME

    10 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    0

 

1
tablespoon butter or margarine, melted
1
tablespoon lemon juice
2
salmon steaks, 3/4 inch thick (3/4 pound)
1/2
teaspoon onion salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
Paprika, if desired
Lemon wedge, if desired
Chopped fresh parsley, if desired
  • 1 Heat oven to 400ºF. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper.
  • 2 Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.

Expert Tips

Halibut steaks can be used for the salmon steaks.

Wrap each lemon wedge in a double-thickness square of cheesecloth and tie with a ribbon. When you squeeze, you get the juice, not the seeds!

No thyme in your cupboard? Dried basil or marjoram leaves can also be used.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 6 g,
  • Cholesterol 125 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 36 g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 2.00%;
  • Calcium 2.00%;
  • Iron 6.00%;
Exchanges:
  • 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 3/5/2011 12:16:48 PM REPORT ABUSE PilarSGDB said:
Rating:
Very easy to make and it turns out exquisite!! Makes you look like a professional chef! I used salmon fillets though, didn't want to bother with the bones.
This reply was: Helpful  Inspiring
Posted 6/16/2009 5:54:56 AM REPORT ABUSE Iryna said:
Rating:
My husband and I really loved it. It's delicious and not hard to make at all!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:00 AM REPORT ABUSE Christie_mb said:
Rating:
I made this for my husband, he really enjoyed it, only problem he had was the inordinate amount of bones in a steak cut salmon, next time will do the same recipe with a fillet cut, since they normally have no bones.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
ENDECA_EXCLUDE_START
Save Money on Your Favorite Brands
when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks
when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...
See All Coupons
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END