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Grilled Dill Salmon

Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It’s just right for a friendly get-together.

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Member Reviews ( 2 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1: large salmon fillet (2 pounds)

1: tablespoon vegetable oil

1/4: teaspoon pepper

1/2: cup refrigerated dill dip

2: tablespoons milk

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Directions

1 Heat coals or gas grill for direct heat.
2 Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
3 Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
4 Mix dill dip and milk until smooth. Serve salmon with dill sauce.

EXPERT TIPS

Expert Tips

Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).

Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/23/2006 7:30:10 AM REPORT ABUSE Lynn Tubbs said:

Rating:

What a great quickand easy meal. Plus the flavor was wonderful.

This reply was: Helpful Inspiring

Posted 5/22/2006 9:12:24 AM REPORT ABUSE Moist said:

Rating:

This is a quick easy dinner. I am a college student and am very busy. My boyfriend likes it when we have a nice home cooked meal. This one was perfect. I changed it by baking it at 350 for about 30 min. I have the BBQ.

This reply was: Helpful Inspiring