Beef tenderloin is hands-down a terrific choice for entertaining—its fabulous and impressive look make it seem like it would be difficult to prepare, but it is really quite simple. Knowing how to cook it to perfection is easy when you follow the great tips here.
SAVE ON THIS RECIPE!
After sprinkling tenderloin with pepper, marjoram and salt, place 6 bacon slices (don't use thick-sliced) over top of beef, tucking ends under bottom. Continue as directed.
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