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Herb and Garlic Chicken and Vegetables

Cut down on kitchen time with this recipe for chicken and vegetables baked together and seasoned with ready-made soup mix.

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( 2 Ratings)

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 4

Ingredients

1: cut-up whole chicken (3 to 3 1/2 lb)

2: tablespoons olive or vegetable oil

1: envelope savory herb with garlic soup mix (from 2.4-oz box)

1/3: cup chicken broth

4: medium stalks celery, cut in half lengthwise, then cut into 4-inch pieces

1: large onion, cut into 6 wedges

2: large carrots, cut in half lengthwise, then cut into 4-inch pieces

2: medium unpeeled russet potatoes, each cut into 8 pieces

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Directions

1 Heat oven to 425°F. Remove skin from chicken if desired. In small bowl, mix oil, soup mix and broth. Brush both sides of chicken pieces with about half of the oil mixture.
2 In large bowl, mix celery, onion, carrots, potatoes and remaining oil mixture. Arrange vegetables in ungreased 15x10x1-inch pan. Bake 15 minutes.
3 Place chicken pieces in pan, overlapping vegetables if necessary. Bake 35 to 40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

EXPERT TIPS

Expert Tips

You can use 4 large red potatoes instead of the russet potatoes. Cut each one into 4 pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 990mg; 990%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/25/2011 10:29:00 PM REPORT ABUSE Joan_M said:

Rating:

This was delicious. Instead of the soup mix, I used a teaspoon of rosemary and a teaspoon of thyme and some salt and pepper. This wonderful dinner was a big hit at our house.

This reply was: Helpful Inspiring

Posted 2/14/2011 6:49:32 PM REPORT ABUSE AaWillis said:

Rating:

This turned out wonderfully. I exchanged the potatoes for green beans that had been cut into 2" pieces and also added some fresh garlic. It was delicious and the chicken was still tender. Also, I didn't use a soup packet, I just used rosemary, salt, pepper, & a chicken and herb seasoning made by McCormick.

This reply was: Helpful Inspiring