The combination of tasty fruit and toasted almonds couldn’t get any sweeter than in this heavenly layer cake filled with juicy apricot filling.
SAVE ON THIS RECIPE!
To toast almonds, spread on cookie sheet. Bake 7 to 10 minutes at 350°F or until golden brown, stirring once.
Follow the recipe as directed and pour batter into 2 (9-inch) round pans; bake 25 to 30 minutes.
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