Heart Brownie Cupcakes

Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!

Prep Time: 30 min
Total Time: 1 hour 30 min
Makes: 24 cupcakes

(35 ratings)

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1	box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
	Water, vegetable oil and eggs called for on brownie mix box
1	to 2 tablespoons powdered sugar

1.	Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Spray cups with cooking spray. Make brownie batter as directed. Fill each baking cup with 2 level measuring tablespoonfuls of batter.
2.	Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
3.	Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.
High Altitude (3500-6500 ft): Follow High Altitude directions for making brownies.

Nutrition Information:

1 Cupcake: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 95mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 16g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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