Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb.

Prep Time: 20 min
Total Time: 2 hours 15 min
Makes: 12 brownie hearts

(47 ratings)

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1	box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
	Water, vegetable oil and eggs called for on brownie mix box
1	bag (14 oz) caramels, unwrapped
3	tablespoons whipping cream
1/2	cup chopped pecans

1.	Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.
2.	Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
3.	In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
4.	Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.

Variation

Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.

Nutrition Information:

1 Brownie Heart: Calories 380 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 220mg; Total Carbohydrate 59g (Dietary Fiber 1g, Sugars 38g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 8% Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

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