Advanced

Caramel-Drizzled Brownie Hearts

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Love brownies? Here's a special way to love every chocolaty crumb.

false

(51 Ratings)

51 Ratings

5 spoons 55%

4 spoons 22%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (10)

5c9bb974-0ac1-4ce0-a3f5-042cd32d9463

Pin It

PREP TIME
20 Min
TOTAL TIME
2 Hr 55 Min
SERVINGS
8

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

36: caramels, unwrapped (from 14 oz bag)

2: tablespoons whipping cream

1/3: cup chopped pecans

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
3 In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every minute, until caramels are melted.
4 Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.

Use a deep 2-inch heart-shaped cookie cutter, for 18 smaller brownie hearts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie Heart)

Calories 490

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 290mg;
Total Carbohydrate 80g

(Dietary Fiber 2g,
Sugars 53g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 6/1/2009 11:51:34 AM REPORT ABUSE sweet1diana said:

Rating:

This recipe is great and all but can someone give me a tip on what to use to drizzle the caramel. It is very hot after its been microwaved and hard to handle. Also after I drizzled all 12 brownies I put the pecans on top but they didnt stick because the caramel dried up quickly. Anyone with tips or advice for this recipe.

This reply was: Helpful Inspiring

Posted 4/10/2009 2:41:16 PM REPORT ABUSE thelberg said:

Rating:

Yummy! I love brownies, and what a great way to dress them up with little effort! In response to sweetdiana, who had a question about difficulty in drizzling the brownies with the hot caramel sauce: instead of melting caramels, use caramel ice cream topping from a jar (Mrs. Richardson's Butterscotch Caramel Fudge is my personal favorite!). Just microwave the jar of caramel sauce for a few seconds, then take out a spoonful and drizzle over the top of the brownies. This way you can do a brownie or two at a time and then quickly sprinkle the nuts on top (if using) before the caramel sets up so they will stick. Voila!

This reply was: Helpful Inspiring

Posted 3/26/2008 3:02:22 PM REPORT ABUSE Rastis said:

Rating:

This is an absolutely delicious recipe. I don't think I've ever tasted brownies this good. The caramel and pecans put them over-the-top in taste. I cut them into smaller more bite-size pieces instead of the heart shape and I got so many more servings. You don't need so many caramels though. I had about 1/2 the caramel sauce left over. But, it was an excuse to make them again! Thanks for the great recipe.

This reply was: Helpful Inspiring