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Caramel Pecan Brownies

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies – a crunchy treat!

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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 16

1
cup sugar
1/2
cup shortening
1
teaspoon vanilla
2
eggs
2/3
cup Gold Medal™ all-purpose flour
1/2
cup baking cocoa
1/2
teaspoon baking powder
1/4
teaspoon salt
1/2
cup coarsely chopped pecans
12
caramels
1
tablespoon milk

Directions

  • 1 Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
  • 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • 3 Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
215
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
80mg
80%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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