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Hat Cake

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Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!

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(25 Ratings)

25 Ratings

5 spoons 72%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (8)

10259a8c-714a-46f3-b814-68b0c3e0ed7f

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PREP TIME
30 Min
TOTAL TIME
3 Hr 45 Min
SERVINGS
16

1: box Betty Crocker® SuperMoist® cake mix (any flavor*)

: Water, vegetable oil and eggs called for on cake mix box

2: containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)

: Ribbon and edible flowers (dianthus, pansies, violas)

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
2 Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
3 Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

*For all chocolate and devil's food cake mixes, use only 1 cup of the water.

To add texture to frosting just like the photo, gently roll clean wicker basket over frosting.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 3 1/2g,
Trans Fat 3 1/2g),

Cholesterol 35mg;
Sodium 300mg;
Total Carbohydrate 58g

(Dietary Fiber 0g,
Sugars 42g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/5/2011 7:57:30 PM REPORT ABUSE rounice said:

Rating:

I made this for my grandmother 70th birthday, It was fun and easy to make.

This reply was: Helpful Inspiring

Posted 7/14/2011 6:46:01 PM REPORT ABUSE cheyanne1313 said:

Rating:

o my gosh im really excited im going to make this cake and i think im goin to really show people that this is what i love and show them that i can do it so they stop naggin about that i cant do it this is really gonna be good im gonna show them and be prepared world im gonna be the next great baker when im legal of age just startin and testin my self to c wht i can do my dream is to be just like carlos the baker of hoboken ,new jersy

This reply was: Helpful Inspiring

Posted 4/27/2010 11:11:12 PM REPORT ABUSE CdnCook said:

Rating:

This cake is just what i was searching for to celebrate the 90th birthday of a real lady our Mom. Our theme is springtime and this will work wonderfully esp with our mauve, yellow and white theme! Thanks "Aunt Betty"!

This reply was: Helpful Inspiring