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Slow-Cooker Hamburger Hash

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Betty Crocker Kitchens
Updated Feb 7, 2014
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Easy hamburger dish that's made in slow cooker – perfect for a dinner.

Slow-Cooker Hamburger Hash

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 3 pounds lean ground beef
  • 1 can (15 ounces) tomato puree
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 1/2 ounces) condensed French onion soup with beef stock
  • 3/4 cup water
  • 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed
  • 4 medium carrots, diced (2 cups)
  • 1 teaspoon salt

Instructions

  • Step 
    1
    Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  • Step 
    3
    Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  • Step 
    4
    Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition

395 Calories
24g Total Fat
26g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
Total Fat
24g
Saturated Fat
8g
Cholesterol
65mg
Sodium
950mg
Total Carbohydrate
24g
Dietary Fiber
5g
Protein
26g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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