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Hamburger Hash Skillet Supper

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

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( 19 Ratings)

19 Ratings

5 Stars 26%

4 Stars 32%

3 Stars 16%

2 Stars 21%

1 Stars

Member Reviews ( 12 )

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Prep Time 25 min
Total Time 25 min
Servings 5

Ingredients

1: lb. lean ground beef

1: (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions

1/2: cup chopped red onion

1/3: cup whipping cream

1: tablespoon Worcestershire sauce

1: teaspoon celery salt

1/4: teaspoon pepper

1 1/4: cups chopped tomatoes

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Directions

1 In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
2 In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% ),
Cholesterol: 70mg; 70%;
Sodium: 660mg; 660%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 14%;
Calcium: 4%;
Iron: 12%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 10/9/2012 5:38:20 PM REPORT ABUSE Justnan said:

Rating:

I thought it was dry also. First I doubled the sauce mix, still dry, so I added a can of cream of celery soup and a half can of water. This made it much better. Next time I will also use my own potatoes instead of the Simply Potatoes. Not bad overall.

This reply was: Helpful Inspiring

Posted 10/7/2012 5:40:01 PM REPORT ABUSE Julie_Anne said:

Rating:

Made this tonight but used about double the ingredients for the sauce. Added in 2 grated celery stalk, a few chopped up garlic cloves, and potatoes from roast from few nights ago (I cooked extras to use just for this). It smells and taste delicious - did not add in tomato as oldest son does not like Thank you for this and I have linked it to my post in CafeMom. Oh yeah, I'm gonna serve with italian herbed ciabata bread-sliced and fresh pineapple chunks

This reply was: Helpful Inspiring

Posted 10/28/2011 2:09:05 PM REPORT ABUSE Fossil3 said:

Rating:

I precooked potato in microwave, used 1/3 cup minced celery instead of the celery salt, and fresh tomatoes. 1/4 teaspoon of Seasoning salt helped a lot. I also used a small amount of real butter instead of oil and sauteed the onion and celery before I added the meat. I will make again.

This reply was: Helpful Inspiring