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Taco Supper Skillet

Kathy Saatzer, a Betty Crocker Kitchens test kitchen expert, shares a recipe. A delicious, hearty skillet meal features family-favorite flavors.

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( 85 Ratings)

85 Ratings

5 Stars 52%

4 Stars 33%

3 Stars

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1 Stars

Member Reviews ( 35 )

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

1/2: lb lean (at least 80%) ground beef

1: package (1 oz) Old El Paso® taco seasoning mix

2 1/4: cups water

1 1/2: cups uncooked wagon wheel pasta (5 1/2 oz)

1 1/2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1: can (15 oz) Progresso® kidney beans or pinto beans, drained, rinsed

1: medium tomato, chopped (3/4 cup)

1/2: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

1: tablespoon chopped fresh chives

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Directions

1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
2 Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
3 Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Ground turkey can be used in place of the lean ground beef, and fat-free sour cream can be substituted for the regular sour cream. You'll reduce the fat to 17 grams per serving.

You can reduce the sodium in this recipe to 750 milligrams per serving by using Old El Paso® 40% less-sodium taco seasoning mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 12g 12% Sugars 5g 5% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 30%;

Exchanges:

5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 35 Reviews View All

Posted 3/21/2013 12:49:04 PM REPORT ABUSE staceydefined said:

Rating:

Going to def. try this one night with some black beans instead and spanish rice too!

This reply was: Helpful Inspiring

Posted 1/20/2013 5:54:09 PM REPORT ABUSE jacquelinedavis28 said:

Rating:

This is so yummy, my whole family loved it! :) We only had to add a little more cumin and chili powder and it was excellent.

This reply was: Helpful Inspiring

Posted 10/26/2012 6:26:33 AM REPORT ABUSE Binkle said:

Rating:

This recipe has been added to our regular menu lineup - it's that good! I recommend using a taco seasoning labeled "spicy". We tried it using a milder one, and it seemed to be missing something.

This reply was: Helpful Inspiring