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Taco Supper Skillet

Enjoy a hearty Mexican-flavored skillet meal with family-favorite flavors! Get a head start by using 1 cup thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix in the recipe.

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2 1/4
cups water
1 1/2
cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
1
can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1
medium tomato, chopped (3/4 cup)
1/2
cup sour cream
1
cup shredded Cheddar cheese (4 oz)
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • 2 Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • 3 Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Ground turkey can be used in place of the lean ground beef, and fat-free sour cream can be substituted for the regular sour cream. You'll reduce the fat to 17 grams per serving.

You can reduce the sodium in this recipe to 750 milligrams per serving by using Old El Paso® 40% less-sodium taco seasoning mix.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
1060mg
1060%;
Total Carbohydrate
77g
77%
(Dietary Fiber
12g
12%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
25%;
Iron
30%;
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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