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Ham and Cheese Muffins

Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

2
eggs
3
cups Original Bisquick™ mix
1
cup milk
3
tablespoons vegetable oil
1
package (4 ounces) shredded Cheddar cheese (1 cup)
3/4
cup chopped fully cooked ham (1/4 pound)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
  • 2 Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • 3 Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

EXPERT TIPS

Expert Tips

To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.

Want to pump up the flavor? Use sharp Cheddar cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
15 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
50 mg
50 %;
Sodium
630 mg
630 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
0g
0%
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
6%;
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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