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Ham and Cheese Muffins

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Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

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(63 Ratings)

63 Ratings

5 spoons 44%

4 spoons 33%

3 spoons 10%

2 spoons

1 spoons

Member Reviews (30)

4b9f2bde-3f57-4941-94b6-500fab2150c1

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

2: eggs

3: cups Original Bisquick® mix

1: cup milk

3: tablespoons vegetable oil

1: package (4 ounces) shredded Cheddar cheese (1 cup)

3/4: cup chopped fully cooked ham (1/4 pound)

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1 Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
2 Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
3 Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

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Expert Tips

To reheat a muffin, microwave uncovered on High about 30 seconds or until hot.

Want to pump up the flavor? Use sharp Cheddar cheese.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 225

(Calories from Fat 15 ),

Total Fat 13 g

(Saturated Fat 4 g,

Cholesterol 50 mg;
Sodium 630 mg;
Total Carbohydrate 19 g

(Dietary Fiber 0g,

Protein 8 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 12.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 30 Reviews View All

Posted 11/11/2011 11:14:25 AM REPORT ABUSE orrmichelle77 said:

Rating:

These are really good, Light, and fluffy. However, I thought they were a little on the dry side. I would still make them again. Changes I made: I used whole milk (I usually use fat free), I mixed all wet ingredients first then added dry mixed it all up and let it sit while I graded cheese and cut the meat. I added extra cheese and we didn't have any ham so I used lil' smokies and bacon.

This reply was: Helpful Inspiring

Posted 10/21/2011 3:12:58 PM REPORT ABUSE amandabepler2 said:

Rating:

My family and I tried these a while back. They were dry, fell apart too easily, and didnt have flavor. Won't be doing these again. Maybe we'll try them a different way.

This reply was: Helpful Inspiring

Posted 10/15/2011 10:50:06 AM REPORT ABUSE SteenJ said:

Rating:

These muffins are flavorful and delicious. Here's what I do: use buttermilk instead of regular milk, use SHARP cheddar cheese, and use green onions or minced onion, about 3 to 4 tablespoons. I also saute' the diced ham with the onions. I stir together the muffin batter while the ham is sauteing, that way the batter begins rising and the muffins are lighter. I also probably put in more than 1 cup of cheese, more like a cup and a half.

This reply was: Helpful Inspiring