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Ham and Cheese Muffins

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Betty Crocker Kitchens
Updated Oct 21, 2008
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Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Ham and Cheese Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 2 eggs
  • 3 cups Original Bisquick™ mix
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 package (4 ounces) shredded Cheddar cheese (1 cup)
  • 3/4 cup chopped fully cooked ham (1/4 pound)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
  • Step 
    2
    Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Step 
    3
    Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

Nutrition

225 Calories
13 g Total Fat
8 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
15
Total Fat
13 g
Saturated Fat
4 g
Cholesterol
50 mg
Sodium
630 mg
Potassium
120 mg
Total Carbohydrate
19 g
Dietary Fiber
0g
Protein
8 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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