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Recipe

Ham and Broccoli Cheese Pot Pie

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Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

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( 176 Ratings)

176 Ratings

5 Stars 34%

4 Stars 29%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

3 1/2: cups Green Giant® frozen broccoli cuts, thawed, drained

2: cups cut-up cooked ham

2: cans (10 3/4 oz each) condensed Cheddar cheese soup

1/4: cup milk

2: cups Original Bisquick® mix

1: cup milk

2: tablespoons yellow mustard

2: eggs

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1 Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
2 In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
3 Bake uncovered about 35 minutes or until crust is golden brown.

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Expert Tips

Two cups cut-up cooked chicken or turkey can be used instead of the ham.

Purchase cut-up deli fruits for a salad, and let everyone enjoy top-your-own ice cream sundaes for dessert.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 8g,
Trans Fat 2 1/2g),

Cholesterol 125mg;
Sodium 1540mg;
Total Carbohydrate 40g

(Dietary Fiber 3g,
Sugars 6g),

Protein 25g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 12/4/2010 1:59:57 PM REPORT ABUSE SDKathy said:

Rating:

Delicious, easy to make, easier to make for 2 people, I had one slice, husband ate the rest!!! We own a restaurant, this will be a lunch special.

This reply was: Helpful Inspiring

Posted 10/14/2010 9:18:42 PM REPORT ABUSE DakineLocoMoco said:

Rating:

I make this all the time w/ no ham and extra veggies. (potatoes, onions, carrots, whatever we have around). My only complaint is the amount of sodium in those cans of condensed soup. 820mg / can!!! It reheats well as leftovers for a few meals, too.

This reply was: Helpful Inspiring