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Recipe

Grilled Taco-Spiced Chicken

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Voted Best 30-Minute Meal of 2008! Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning.

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( 109 Ratings)

109 Ratings

5 Stars 68%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 44 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 4

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: teaspoon dried oregano leaves

4: boneless skinless chicken breasts (about 1 1/4 lb)

1: tablespoon olive or vegetable oil

1/4: cup barbecue sauce

2: tablespoons chili sauce

1/2: teaspoon ground cumin

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1 Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2 Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3 Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

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Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in mulitple categories.

For zesty, make-your-own wrap sandwiches, slice the warm chicken into strips and serve with tortillas, shredded lettuce, sliced avocado and the sauce.

Decrease the fat in this recipe by spraying the chicken breasts with olive oil-flavored cooking spray instead of brushing them with the 1 tablespoon olive oil.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 780mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 6g),

Protein 31g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 44 Reviews View All

Posted 8/30/2012 9:10:50 AM REPORT ABUSE boconorm said:

Rating:

I made this last night. It was quick, it was easy, it was tasty. What more do you need? I followed other's suggestions and flattened out the breasts for even cooking. Also, once done, I sliced in strips and then added the sauce. I served with tortillas, rice and beans. It was a great hit. Next time, I will squeeze some lime juice over the finished product. I was concerned the breasts would be dry, but this ended up being unfounded.

This reply was: Helpful Inspiring

Posted 6/2/2012 11:07:23 AM REPORT ABUSE liljohn78 said:

Rating:

this was so easy to make and was absolutely amazing. i added some brown rice to it after it was prepared just to give something else to go with it.

This reply was: Helpful Inspiring

Posted 5/26/2012 11:19:59 AM REPORT ABUSE Lattegirl3 said:

Rating:

Loved how effortless this recipe was! My family loved it although I think I would tone down the taco seasoning or just use sauce on grilled chicken without the coating. I used a premade sweet chili sauce that was great!!!

This reply was: Helpful Inspiring