ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Grilled Stuffed Cornmeal Jalapeños

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. These jalapeños are popular and quickly disappear off the platter at my summer barbecues.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12

Ingredients

4
oz chèvre (goat) cheese, crumbled (1 cup)
4
oz (half of 8-oz package) cream cheese, softened
1
tablespoon lime juice
1
clove garlic, finely chopped
1/4
cup cornmeal
1 1/2
teaspoons taco seasoning mix
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup butter
6
large jalapeño chiles, cut lengthwise in half, seeded

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix goat cheese, cream cheese, lime juice and garlic. In another small bowl, mix cornmeal, taco seasoning mix, salt and pepper. In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted.
  • 2 Spoon cream cheese mixture evenly into chile halves. Carefully dip in melted butter, then dip into cornmeal mixture.
  • 3 Place chiles on grill over medium heat. Cook uncovered 5 to 10 minutes or until top starts to brown. Remove from grill to platter. Serve warm.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close