Grilled Ranch Chicken Fillet Sandwiches

Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.

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( 8 Ratings)

8 Ratings

5 Stars 12%

4 Stars 38%

3 Stars 12%

2 Stars 25%

1 Stars 12%

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Prep Time 35 min
Total Time 1 hr 35 min
Servings 4

Ingredients

1/2: cup ranch dressing

1: tablespoon chopped fresh chives

4: boneless skinless chicken breasts (about 1 1/4 lb)

4: slices Canadian bacon

4: whole-grain burger buns, split

2: tablespoons mayonnaise or salad dressing

2: tablespoons chopped fresh parsley

1: very large tomato, sliced

1: medium cucumber, thinly sliced

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Directions

1 In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
2 Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
3 In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.