Grilled Ranch Chicken Fillet Sandwiches

 

1/2

cup ranch dressing

1

tablespoon chopped fresh chives

4

boneless skinless chicken breasts (about 1 1/4 lb)

4

slices Canadian bacon

4

whole-grain burger buns, split

2

tablespoons mayonnaise or salad dressing

2

tablespoons chopped fresh parsley

1

very large tomato, sliced

1

medium cucumber, thinly sliced

• 1 In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
• 2 Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
• 3 In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.