Grilled Lemon-Pesto Shrimp and Scallops

 

1

lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

1

lb uncooked sea scallops

1/4

cup refrigerated basil pesto (from 7-oz container)

1

teaspoon grated lemon peel

1/4

teaspoon salt

1/4

teaspoon coarse ground pepper

• 1 Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill “wok”).
• 2 Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.