Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations—savory herb rub and honey mustard baste—make one delicious outcome.
SAVE ON THIS RECIPE!
Thaw a frozen turkey breast in the refrigerator for one to two days.
Cut any leftover turkey breast into chunks, and use it in a turkey-grape-wild rice salad. Or slice the breast for delicious turkey sandwiches the next day.
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