Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Cook chicken pieces evenly by placing the meatier pieces in the center of the grill rack and smaller pieces around the edge. Turn frequently.
Kalamata olives, known as the Cadillac of olives, are imported from Greece. The plump, purplish to black olives have a moist texture and a robust, winelike flavor.
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