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Grilled Garlic Mushrooms and Tomatoes

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Betty Crocker Kitchens
Updated Nov 19, 2010
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Looking for a side dish? Then check out this grilled mushroom and tomatoes made ready in just 15 minutes!

Grilled Garlic Mushrooms and Tomatoes

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 container (6 oz) cremini mushrooms, quartered
  • 1 to 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cup halved grape or cherry tomatoes
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
  • Step 
    2
    Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
  • Step 
    3
    Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.

Nutrition

15 Calories
1g Total Fat
0g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
65mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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