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Portabella Mushrooms with Herbs

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Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.

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(15 Ratings)

15 Ratings

5 spoons 53%

4 spoons 20%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (7)

1ec600ea-2d09-4add-a022-76c448e4293d

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PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
4

2: tablespoons olive or vegetable oil

1: tablespoon balsamic vinegar

1: teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

1: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/8: teaspoon salt

1: clove garlic, finely chopped

4: fresh portabella mushroom caps (about 4 inches in diameter)

1/4: cup crumbled herb-and-garlic feta cheese (1 oz)

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1 In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
2 Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.

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Expert Tips

Serve grilled portabellas as an elegant appetizer or a side with grilled meat.

Portabella mushrooms are usually about 4 to 6 inches in diameter and have a dense, meaty texture that make them perfect for grilling.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 180mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 1g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 1/31/2011 10:54:06 PM REPORT ABUSE NewCook33 said:

Rating:

I love portabella mushrooms and with garlic they are even better. Easy and tasty.

This reply was: Helpful Inspiring

Posted 8/17/2010 12:05:25 AM REPORT ABUSE NewCook33 said:

Rating:

Easy, fast and great taste.

This reply was: Helpful Inspiring

Posted 8/24/2009 5:12:44 PM REPORT ABUSE Rebec said:

Rating:

Very tasty! I've never had a bad portabella dish and this one is now added to my new favorites. There's just enough flavor in these especially from the feta, that it is very tasty on a bland whole-grain bread or served on rice. Yum!

This reply was: Helpful Inspiring