Grilled Lemon Garlic Halibut Steaks

 

1/4

cup lemon juice

1

tablespoon vegetable oil

1/4

teaspoon salt

1/4

teaspoon pepper

2

cloves garlic, finely chopped

4

halibut or tuna steaks, about 1 inch thick (about 2 pounds)

1/4

cup chopped fresh parsley

1

tablespoon grated lemon peel

• 1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
• 2 Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
• 3 Sprinkle fish with parsley and lemon peel.