A lime and chili marinade is the secret to this juicy and flavorful chicken.
SAVE ON THIS RECIPE!
If you don’t care for the taste of cilantro in the marinade, try using chopped fresh parsley instead.
To use the leftover marinade as a sauce, boil it for 1 minute to destroy any bacteria that may have been transferred to it from the chicken.
No time to make the marinade? Purchase a tequila lime marinade to use instead.
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