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Recipe

Grilled Cheese-Stuffed Turkey Burgers

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Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

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( 29 Ratings)

29 Ratings

5 Stars 66%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 12

3: lb ground turkey breast

1: or 2 jalapeño chiles, seeded, chopped

1: cup diced Monterey Jack cheese with jalapeño chile peppers

3/4: teaspoon pepper

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

12: hamburger buns, split, toasted

12: slices tomato

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

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1 Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
3 Serve burgers on buns with tomato slices and additional salsa.

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Expert Tips

Cooking burgers over medium heat ensures juicy, well-cooked burgers; cooking them over high heat will cause burgers to shrink.

When you want to use chiles with a little less heat, choose poblano or Anaheim chiles instead of jalapeño chiles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,),

Cholesterol 85 mg;
Sodium 440 mg;
Total Carbohydrate 25 g

(Dietary Fiber 2 g,

Protein 33 g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
4 Very Lean Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 8/29/2011 5:35:03 PM REPORT ABUSE SARAJOY said:

Rating:

I love this recipe!! Thank you Betty Crocker for making our tight budget stretch for miles!!! Love you lady, Sarajoy

This reply was: Helpful Inspiring

Posted 6/21/2010 9:05:24 PM REPORT ABUSE martha11957 said:

Rating:

The recipe is fantastic, only thing different I did was I add 3 whole scramble eggs so that the Turkey patti would not fall apart this is a old trick my Mom taught me in the kitchen when making Meatloaf or Albondigas Soup.m Cant wait for the nex BBQ my friends said!

This reply was: Helpful Inspiring

Posted 7/9/2009 9:41:24 PM REPORT ABUSE twobeanmom said:

Rating:

These were yummy! I halved the recipe because I only had one pack of ground turkey. They held together really well on the grill. I will certainly make again, but will add more shredded cheese- the salsa and peppers drowned it out a bit. I definitely recommend this one!

This reply was: Helpful Inspiring