Slow Cooker Greek Chicken Pita Folds

 

1

medium onion, halved, sliced

1

clove garlic, finely chopped

1 1/2

teaspoons lemon-pepper seasoning

1/2

teaspoon dried oregano leaves

1/4

teaspoon ground allspice

1

lb boneless skinless chicken thighs

4

pita bread folds

1/2

cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)

1

plum (Roma) tomato, sliced

1/2

medium cucumber, chopped (about 1/2 cup)

• 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
• 2 Cover; cook on Low heat setting 6 to 8 hours.
• 3 About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.