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Gravy Pork Chops with Stuffing Biscuits

 40 Ratings
14 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4
  • Save
    369
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    1K

Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix – a delicious dinner.

Ingredients

1
tablespoon butter or margarine
4
bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)
1
jar (12 oz) home-style pork gravy
1
medium stalk celery, thinly sliced (1/2 cup)
1/4
cup chopped onion (1 small)
1
cup Original Bisquick™ mix
1/2
teaspoon dried sage leaves
1/3
cup milk

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
  • 2 In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
  • 3 In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
  • 4 Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.

Expert Tips

Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Serve your favorite steamed vegetables with this easy oven entrée.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
100mg
34%
Sodium
940mg
39%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
3g
3%
Protein
37g
37%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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