Gravy Pork Chops with Stuffing Biscuits

 

1

tablespoon butter or margarine

4

bone-in pork loin chops, about 1/2 inch thick (about 1 3/4 lb)

1

jar (12 oz) home-style pork gravy

1

medium stalk celery, thinly sliced (1/2 cup)

1/4

cup chopped onion (1 small)

1

cup Original Bisquick® mix

1/2

teaspoon dried sage leaves

1/3

cup milk

• 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
• 2 In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
• 3 In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
• 4 Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.