Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.
SAVE ON THIS RECIPE!
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