Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.
SAVE ON THIS RECIPE!
You can make rugelach ahead of time. Make as directed and freeze up to 2 months in airtight container. When ready to serve, just reheat in 200ºF oven about 30 minutes.
If you don’t have time to make your own dough, you can use refrigerated crescent dinner rolls or frozen, thawed puff pastry sheets instead; be sure to follow the package directions for oven temperature and bake time.
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