Goat Cheese and Bacon Pops

Blogger Jessica Walker from Lil Miss Bossy shares how to make a quick and easy appetizer with this Goat Cheese and Bacon Pops recipe. A foolproof addition to your next party! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 40 min
Servings 16

Ingredients

4: oz (half of 8-oz package) cream cheese

1: package (4 oz) chèvre (goat) cheese

2: teaspoons dried basil leaves

16: paper lollipop sticks

1/3: cup chopped pecans

1/4: cup crumbled cooked bacon

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Directions

1 Line cookie sheet with waxed paper. In food processor, process cream cheese, chèvre cheese and 1 teaspoon of the basil until well beaten.
2 Using small cookie scoop, shape mixture into balls; place on cookie sheet. Insert lollipop stick into each ball. Freeze 20 minutes.
3 In food processor, process pecans, bacon and remaining 1 teaspoon basil with on/off pulses until finely ground. Roll cheese balls in bacon mixture. If needed, press mixture onto balls to stick.
4 Serve immediately or refrigerate in covered container until serving time.