Gluten free pizzas for the whole family--so easy to make with Pillsbury® Gluten Free refrigerated pizza crust dough!
container Pillsbury™ Gluten Free refrigerated pizza crust dough
cup gluten-free pizza sauce
cup shredded mozzarella cheese (4 oz)
slices gluten-free pepperoni (about 2 oz)
Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
Bake 8 minutes. Top with remaining ingredients.
Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Customize your pizzas by adding ingredients such as chopped tomato, green bell pepper or mushrooms before topping with cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pizza
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.