Skip to Content
Menu

Layered Pizza Dip

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated May 24, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Warm up your holiday party with this snacking-good dip!

Layered Pizza Dip

  • Prep Time 10 min
  • Total 25 min
  • Servings 32
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (8-oz.) container soft cream cheese with chives and onions
  • 1/2 cup pizza sauce
  • 1/2 cup chopped green bell pepper
  • 1/3 cup finely chopped pepperoni
  • 2 oz. (1/2 cup) shredded mozzarella cheese
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  • Step 
    2
    Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  • Step 
    3
    Serve warm with bagel crisps, bagel chips or crackers.

Nutrition

50 Calories
4g Total Fat
2g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section