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Bisquick® Gluten-Free Lemon Squares

A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.

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 (4) 4 Reviews
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  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 16

Ingredients

1
cup Bisquick™ Gluten Free mix
1/2
cup butter, softened
1/4
cup powdered sugar
1
cup granulated sugar
2
teaspoons grated lemon peel
3
tablespoons fresh lemon juice
1/2
teaspoon baking powder
1/4
teaspoon salt
2
eggs
2
tablespoons butter, melted
Powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  • 2 In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  • 3 Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Sodium
170mg
170%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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