Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For perfectly cut squares, line pan with aluminum foil before pressing crust into pan. After baking, refrigerate bars several hours before cutting. Then, lift bars from pan using aluminum foil and place on cutting board. Slice with a long sharp knife, cleaning it with a damp cloth between each slice.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.