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Easy Gluten-Free Lemon Bars

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Betty Crocker Kitchens
Updated May 17, 2022
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The wait is finally over...Gluten Free Lemon Bars are here!

Easy Gluten-Free Lemon Bars

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 36
  • Ingredients 13
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Ingredients

Crust

Filling

  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
  • 2 tablespoons butter, melted
  • 3 tablespoons grated lemon peel (from 2 large lemons)
  • 1/3 cup fresh lemon juice (from 2 large lemons)
  • 1 teaspoon gluten-free lemon extract

Topping

  • 1 tablespoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
  • Step 
    2
    In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
  • Step 
    3
    Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

120 Calories
4g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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