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Gluten-Free Fudgy Chocolate Chip Cookies

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0 Comments
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 24

Enjoy these delicious nutty chocolate cookies – a perfect dessert treat.

Ingredients

1/2
cup sweet white sorghum flour
1/2
cup tapioca flour
1/4
cup white rice flour
1/4
cup almond flour
1/4
cup garbanzo and fava flour
1/2
cup unsweetened baking cocoa
1 1/2
teaspoons xanthan gum
1/2
teaspoon salt
1/4
teaspoon baking soda
1
egg
1/2
cup sunflower or canola oil
1
cup sugar
2
teaspoons pure vanilla
1/4
cup almond milk, soymilk or regular milk
1/2
cup miniature semisweet chocolate chips
1/4
cup chopped walnuts
2
tablespoons sugar

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray (without flour).
  • 2 In small bowl, mix flours, cocoa, xanthan gum, salt and baking soda. In medium bowl, beat egg, oil, 1 cup sugar, the vanilla and milk with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until blended. Stir in chocolate chips and nuts.
  • 3 In small bowl, place 2 tablespoons sugar. Shape dough into 1 1/2-inch balls; dip tops in sugar. Place on cookie sheet.
  • 4 Bake 15 to 17 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Expert Tips

Sorghum, a grass that is ground into flour for gluten-free baking, provides 4 grams of fiber per half cup. These cookies freeze well for a quick snack. For a cake-like cookie, eliminate the chocolate chips and nuts.

Try a silicone baking mat when baking cookies, and there’s no need to grease your cookie sheets. The reusable baking mats turn any cookie sheet into a nonstick surface and save on cleanup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
12g
12%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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