Skip to Content
Menu

Gluten-Free Easy Grasshopper Bars

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Updated Jan 22, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Bars

Frosting

Glaze

  • 1 oz unsweetened baking chocolate
  • 1 tablespoon butter

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
  • 2
    In frosting container, stir in mint extract and food color. Spread over bars.
  • 3
    In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the baking pan with foil for easier cutting and quick cleanup.
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

120 Calories, 5g Total Fat, 0g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">