Shredded carrots and just the right amount of sugar and spice make this cake a gluten-free delight.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For easiest cutting, use a long, sharp knife and wipe clean between slices.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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