Gluten Free Asian Chicken Stir Fry

Looking for an easy Asian dinner using Green Giant® peas? Then try this hearty chicken stir-fry that's served with rice - ready in 30 minutes.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: teaspoons canola oil

1: lb boneless skinless chicken breasts, cut into 1-inch pieces

3: cloves garlic, finely chopped

1: tablespoon finely chopped gingerroot

2: medium carrots, cut into 1/4-inch diagonal slices (about 1 cup)

3/4: cup gluten-free reduced-sodium chicken broth

2: tablespoons reduced-sodium soy sauce

1/4: teaspoon crushed red pepper flakes

2: cups Green Giant® frozen sugar snap peas

1: cup thin red bell pepper strips (2x1/4x1/4 inch)

1: tablespoon cornstarch

: Hot cooked brown rice, if desired

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, garlic and gingerroot; cook and stir 3 to 4 minutes or until chicken is light golden brown.
2 Add carrots, 1/4 cup of the broth, the soy sauce and pepper flakes. Cover; cook over medium heat 3 minutes, stirring once.
3 Add frozen sugar snap peas and bell pepper. Cover; cook 4 to 6 minutes, stirring once, until vegetables are crisp-tender.
4 In small bowl, mix remaining broth and cornstarch; stir into chicken mixture. Cook 1 minute, stirring frequently, until sauce is bubbly and thickened. Serve with rice.