Slow Cooker Glazed Root Vegetables

Slow cooked root veggies glazed with honey and olive oil turns into a wonderful side dish.

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 9

Ingredients

6: medium carrots, cut diagonally into 1-inch pieces

4: medium parsnips, peeled, cut diagonally into 1-inch pieces

2: medium red onions, cut into thin wedges

2: medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)

3: tablespoons honey

1: tablespoon olive oil

5: teaspoons chopped fresh thyme leaves

1: teaspoon salt

1/2: teaspoon pepper

1: tablespoon white balsamic vinegar

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
2 In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
3 Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.