Glazed Apple Rings

 

1/4

cup butter or margarine

4

apples, cored and cut into 1/2-inch rings

1/2

cup dry white wine or apple juice

1

tablespoon lemon juice

1/4

teaspoon ground ginger

1/4

teaspoon ground cinnamon

1/2

cup sugar

Whipped cream, if desired

• 1 Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
• 2 Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.