Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. The aroma of tart apples and sweet butterscotch will fill your home as this cake bakes.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Serve warm with whipped cream or ice cream and a drizzle of butterscotch ice cream topping.
Walnuts can replace the pecans.
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