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Apple-Butterscotch Ring Cake

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. The aroma of tart apples and sweet butterscotch will fill your home as this cake bakes. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

Base

3: small apples, peeled, chopped (about 2 1/2 cups)

1: cup chopped pecans

1: cup butterscotch chips

1/2: cup packed brown sugar

1: teaspoon apple pie spice

1/4: cup butter, melted

Cake

1: box Betty Crocker® SuperMoist® yellow cake mix

1: box (4-serving size) butterscotch instant pudding and pie filling mix

1 1/3: cups water

1/2: cup butter, softened

4: eggs

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Directions

1 Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
2 In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
3 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
4 Pour apple mixture evenly into bottom of pan. Pour cake batter evenly over top.
5 Bake about 55 minutes or until cake is golden and springs back when lightly touched. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool cake slightly before serving.

EXPERT TIPS

Expert Tips

Serve warm with whipped cream or ice cream and a drizzle of butterscotch ice cream topping.

Walnuts can replace the pecans.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 10/18/2011 8:14:11 AM REPORT ABUSE hcc71 said:

Rating:

This cake is super amazing!! Buttery and moist and full of fall flavors. Next time I'll use less apples as the topping was very runny. I also baked it for 61 minutes (as 55 was just not enough time). Would be good as a rum cake, too.

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