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Gluten-Free Gingerbread

Blogger, Shauna James Ahren of Gluten Free Girl shares a recipe.

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 (2) 2 Reviews
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  • Prep Time 25 min
  • Total Time 2 hr 5 min
  • Servings 10

Ingredients

1/2
cup quinoa flour
3/4
cup teff flour
1/4
cup oat flour (make sure this is made from certified gluten free oats)
3/4
cup sweet rice flour
1/2
cup tapioca flour
2
teaspoons xanthan gum
3/4
teaspoon guar gum
1
teaspoon baking soda
1
teaspoon gluten free baking powder
2
teaspoons ground ginger
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1/2
to 1 teaspoon ground black pepper
1/2
cup unsalted butter, softened
1/2
cup packed dark brown sugar
1/2
cup granulated sugar
2
large eggs
1/2
cup molasses
1
cup buttermilk
1
cup hot water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
  • 2 In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
  • 3 In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
  • 4 Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
  • 5 Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.

Gingerbread (Gluten Free)

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Puffed high, light, but still spongy-soft like crackers soaked in milk, this gingerbread is the best I've ever made.

If you don’t have a stand mixer, you can use your electric mixer, just stir by hand the last two additions of flour.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
230mg
230%;
Total Carbohydrate
72g
72%
(Dietary Fiber
6g
6%
  Sugars
31g
31%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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