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Giant Oven Burger

Holy cow--a burger big on taste with little fuss!

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 (3) 1 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6

1 1/2
pounds extra-lean ground beef
1
small bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
tablespoon prepared horseradish
1
tablespoon yellow mustard
1/2
teaspoon salt
1/3
cup chili sauce or ketchup
1
unsliced round loaf Italian or sourdough bread, 8 inches in diameter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F.
  • 2 Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
  • 3 Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
  • 4 Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.

EXPERT TIPS

Expert Tips

Mix burger ingredients and place in the pie plate the night before. The next day, top with chili sauce just before baking.

Your favorite fixings might include sliced tomatoes or onions, leaf lettuce, pickles, purchased potato salad and chips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
70 mg
70 %;
Sodium
530 mg
530 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
12%;
Calcium
2%;
Iron
16%;
Exchanges:
1 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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